Benjamin: Doer Of Things!
With the focus on my recent retreat last time, I neglected to get into general updates and current events. As you may have noticed, I don’t use this blog as the detailed journal I used to. The highlights though… my last TCB show happened at the end of September, and that was nice. My favorite moment was the closure of getting to announce, “in our seven years together, we’ve performed 71 of The Smiths’ 72 songs” to some cheers… and then playing Golden Lights and getting to announce, “make that 72 of 72.” So that’s a big chapter of my life behind me. In the meantime, I’m on somewhat of a Smiths detox.
What else? The Rumble Strippers spent a weekend (give or take) in the studio recording a half dozen songs. For real this time. Perhaps an EP in the near future? And how about us getting a spot playing Viva Las Vegas 2013? And signing with Tanoa at A-Town? The hits just keep on coming! Jared came to town for a few days, and it was so great to catch up with him and think about how life would be different if he lived here. Oh and it’s December which must mean car trouble. In the last couple years, it’s been drunk drivers, lightning strikes, and wild turkeys. This year, it was me getting rear-ended and pushed into another car. Sandwiched, if you will. So it’s a rental for me for a while…
Recently I’ve been going out more, and all this going out has led me to explore the “spirit” world again. Over the years, it’s often occurred to me that bartending seems like fun. I guess I should probably confirm that with some of the bartenders I know. I don’t see myself ever actually doing that for a living, but it couldn’t hurt to have those skills. And maybe even fill in somewhere part-time just for fun? The classes are more a time commitment than a significant monetary investment. I’d like to know more about making drinks and what all the gadgets behind the counter are for. I also have a minor fascination with the art of beer tap handles and of tiki mugs, though I don’t guess that would help me be better at the job. And am I correct in assuming that serious bartenders generally aspire to have one of their own signature cocktails catch on nationwide? I don’t know about taste, but in terms of pure cleverness, I’ve already got a couple up my sleeve. First, the “Edwyn Collins,” which is similar to a Tom Collins, but also includes orange juice (get it?). More recently, I had the idea for the “Ovaltini,” which would of course be a variation on the martini, but would include either Ovaltine, or maybe malt powder and some other creamy component… Bailey’s, Kahlúa, etc. Maybe the malt flavor could even come from something malty like Guinness? I’ll need to get into a bartending class and experiment.
UPDATE (December 2013): During my trip to Cuba, I had another great idea for a drink. It’d be a shot. A “Tetanus Shot,” which of course would have to be rust colored. More research needed.
By the way, I just saw some interesting variations on my main drink: the White Russian. Did you know there’s such a thing as a “White Mexican” made with horchata? And a “White Cuban” with rum instead of vodka? Yum! Or that there’s actually a name for the White Russian variant I often end up with when bars don’t have cream? It’s called a “Blind Russian,” and it involves substituting Bailey’s for cream. Interesting… I could see nerding out on this kinda stuff, but I’m guessing the local mixologists would just roll their eyes if you started throwing terms like “White Cuban” around when ordering.
So anyway, as I said, I’ve been trying to get out more lately. Throwing caution to the wind, and throwing myself to the wolves a bit. And really just trying not to control every little aspect of my life. Pushing myself to ignore the voice that always tries to shoot down new ideas, and then take it easier on myself when I fail. Just cut myself some slack in general and let myself be imperfect and human. A few very small experiments with this have taught me very quickly that life can drop some amazing things into your lap if you just let yourself be open to possibilities. Putting myself in unusual or uncomfortable situations (at least for me) has paid off almost without exception each and every time I’ve tried it over the last few months. Back-to-back days of back-to-back weekends of countless good times, new friends, and uncanny coincidences that would have never happened unless I loosened my grip on the reins a bit. It’s incredible what’s out there waiting for you — all those possibilities — when you just take your damn hands off the wheel for a second. It makes me think about all the opportunities I’ve wasted in life so far by being so rigid.
“For us, there is only the trying. The rest is not our business.”
— T.S. Eliot
I’ll have a lemon-drop cocktail please. 😀
As a condition of your parole, I’m afraid you’ve been banned from those for life.
Hmph! Okay fine I’ll have a White Cuban.